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Harry's ABC of Mixing Cocktails by Harry MacElhone

Harry's ABC of Mixing Cocktails Harry MacElhone ebook
Publisher: Souvenir Press
ISBN: 9780285638914
Format: pdf
Page: 128

Harry also penned a pair of manuals, Harry's ABC of Mixing Cocktails (1922) and the admirably titled Barflies and Cocktails (1927). If you'd like a less sweetness, cut back on the simple syrup or eliminate it entirely. The Old Pal is credited to Harry MacElhone in his 1922 book, ABC of Mixing Cocktails , which is made with equal parts Canadian Rye Whiskey, French Vermouth and Campari (1:1:1). The Boulevardier is cited in both. This was also backed up in Robert Vermeire's 1922 Cocktails and How to Mix Them. In Harry's ABC of Mixing Cocktails (1922), Harry McElhone also initially credits Macgarry of Buck's Club, but in later editions supposedly credits himself. The first appearance in print of the Sidecar was in 1922, in both Harry MacElhone's "Harry's ABC of Mixing Cocktails" and Robert Vermeire's "Cocktails and How to Mix Them". There are at least three distinct Turf Cocktails, y'see. The first recipes for the Sidecar appear in 1922, in Harry MacElhone's Harry's ABC of Mixing Cocktails and Robert Vermeire's Cocktails and How to Mix Them. McElhone's earlier volume, “Harry's ABC of Mixing Cocktails,” has the cocktail listed using Canadian Club as the whisky. Jim Meehan's suggestion of Plymouth is just about perfect. The first recipe for a Sidecar cocktail appeared in 1922 in Harry MacElhone's Harry's ABC of Mixing Cocktails. In his 1922 book Harry's ABC of Mixing Cocktails, Harry MacElhone credits the drink to Pat MacGarry, one of the great bartenders of the day. It is one of six basic drinks listed in David A. 1899 Ye Cocktails - Cocktails How to make them - anon. Meehan credits the drink to Harry McElhone's ABC of Mixing Cocktails from 1922. Imbibe gives credit for this one to ABC of Mixing Cocktails by Harry McElhone, which dates from around 1922.