Mon premier blog

Clone Brews: Recipes for 200 Brand-Name Beers Tess and Mark Szamatulski
Publisher: Storey Books

Apr 11, 2014 - I am brewing the Hop Aholic double IPA and a wheat beer I am going try to make like shock top. Plus, if I brew next weekend, it will space out what I have in the kegs a bit longer so I dont run out at the same time again. I need to do Let me know how this one turns out, I love La Chouffe and havn't nailed down a clone recipe yet! Apr 18, 2012 - The People: Friends Michael Sellers and Jason Malone took their knowledge from years of making backyard beer and partnered to start Good People in 2008. Nothing drastic, just fiddling. Jason's 200 North Sixth Street; backfortybeer.com or 256/467-4912. Dec 6, 2013 - In 1996, they stopped production, but in 1999 the brand was picked up by Castle Brewery Eggenberg. They based the The Beers: Good People offers five different year-round beers as well as small-batch seasonal brews with names such as the Bearded Reserve series (which playfully alludes to the beards worn by all of Good People's staff). Jul 25, 2013 - For our latest foray into homebrewing, we looked to the Clone Brews book I got Adam for our paper anniversary. I've brewed a Samichlaus clone twice before. Apr 11, 2011 - By the mid-1990s he was again brewing wheat beer in the style famous to Hoegaarden, now called Celis Beer, and making a name for himself as one of the early leaders of the American craft beer movement. Feb 9, 2012 - We bring you cheap CloneBrews, 2nd Edition: Recipes for 200 Brand-Name Beers, CloneBrews, 2nd Edition: Recipes for 200 Brand-Name Beers on sale and CloneBrews, 2nd Edition: Recipes for 200 Brand-Name Beers deals. Apr 17, 2013 - While you can always count on finding some top-grade offerings amongst the 15 draft beers on offer – sometimes including contract-brewed recipes by the owners themselves – it feels as though many customers are going for the Chicago-style deep dish pizzas as much as the beer. It may seem like overkill to include two of Baird Brewing's pubs in this list, but the Harajuku Taproom isn't merely a clone of its Nakameguro sibling. The batch will cost us $500 in ingredients, including over $200 worth (6400 billion cells) of bug farm! Celis Beer was relaunched a few years later, but it was no longer brewed in Texas, and most likely, no longer brewed according to Pierre's original recipe. Now you can get the most recent Home brewers will find everything they need to brew up a batch of their own clone of Magic Hat #9, Ithaca Brown Ale, Moose Drool, or Samuel Adams Boston Ale. And yet again, his investors went corporate on him, sold the brand name to Michigan Brewing Company. It's challenging to brew, ferment and condition, but well worth it when the In this recipe, I dialed down the amount of crystal 60, added a little bit of aromatic malt and altered the percentages of the other malts slightly compared to my previous brews.